Tuesday, August 29, 2017

Yummicious Potato Salsa

Yummicious Potata Salsa Potato Salsa

How to make Potato Salsa

Potato salsa is a very easy to make snack, very yummy... a must include in your house party menu. Everyone will love it, both your vegetarian and non-vegetarian friends. It is much healthier than other deep fried snacks. I will share my version of potato salsa from my kitchen.

Ingredients required - potatoes, mayonnaise, Italian seasoning, oregano, tomato sauce, hung curd, olive oil.

Step 1: Cut the potatoes into thin slices (not very thin like potato chips). Do not peel them. Potato peels will enhance the taste and crispiness. Cook them in water till they are half cooked. Remove them and keep them dry .

Step 2: Sprinkle olive oil, oregano, chili flakes, black pepper powder and salt on to the potatoes. Mix them well. Spread them in a flat pan. Bake it for 20 to 30 minutes at 200 degree C or till the potatoes are crispy and golden brown in color. Instead of baking, you can also put them on flame, stir them till they become crispy and golden brown in color.

Step 3 : To make my version of salsa dip, in a bowl mix equal amount of mayonnaise and hung curd. You can also use normal curd/yogurt. Add two teaspoon of tomato sauce and one teaspoon of chili sauce. Add good quantity of Italian seasoning or herbs. Mix them well. Salsa dip is ready


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